This Paper Briefly Introduces The Identification Method Of True And False Environmental Protection Tableware

Environmentally friendly tableware is a food container whose materials are harmless to the human body, non-toxic, tasteless and easy to degrade. There is no pollution in the production, manufacturing, use and destruction process. The product quality fully meets the national food hygiene requirements. After the product is used up, it is easy to recycle, dispose of or absorb.

Environmentally friendly tableware is not equal to degradable tableware. Degradable tableware is only a type of environmentally friendly tableware. Fake environment-friendly plastic tableware -- it is soft to touch and breaks when torn gently. It is pungent and choking at the smell, and it is easy to leak in case of heat deformation; Fake pulp tableware - poor strength, dark color, serious oil and water seepage.

There is no factory name, trademark, or production date on the packing box and lunch box; Counterfeit tableware is heavier than qualified products, and it is easy to sink after being torn up in water (the proportion of qualified products is less than 1, so it will not sink); The price is cheap. For example, the price of ordinary fake corn starch tableware set is generally low, while the price of real environmental protection tableware is relatively higher.

Some environmental protection lunch boxes used in the market have serious quality problems (evaporation residue exceeds the standard), which is mainly due to the fact that the manufacturers use a large number of minerals such as calcium carbonate, talc powder and waste plastics in the production process in order to reduce the product cost, resulting in the mutual dissolution of minerals and additives in the lunch box and water, vinegar and oil contained in the food, As the food people eat enters the human body, it leads to a variety of diseases such as dyspepsia, local pain and liver system diseases.