The composition of bagasse is cellulose and hemicellulose, and the content of protein, starch and soluble sugar is less.
Bagasse generally contains 90% to 92% dry matter, 2.0% crude protein and 2.0% crude fiber The results show that the content of vitamins is 44% to 46%, crude fat is 0.7%, nitrogen-free extract is 42%, and crude ash is 2% to 3%. Compared to crop straw, sugarcane bagasse had high pesticide residues However, the degree of lignification was high.